What Foods Contain Listeria?

Reviewed on 2/4/2022
Rendering of listeria bacteria under magnifying glass
Foods that have a risk of listeria include raw (unpasteurized) milk, soft and semi-soft cheeses, hot dogs, deli meats, ready-to-eat meals, foods at salad bars/sandwich bars/delicatessens, refrigerated pâtés or meat spreads, refrigerated smoked seafood, unwashed raw fruits and vegetables, soft-serve ice cream, and raw shellfish and seafood.

Listeria (listeriosis) is a potentially serious infection usually caused by eating food contaminated with the bacterium Listeria monocytogenes. 

In healthy people, Listeria is usually not serious but it can be dangerous in pregnant women. Pregnant women can also pass Listeria to the unborn baby, who can have severe illness and even die.

23 Foods with Listeria Risk

Pregnant women and people with weakened immune systems should avoid foods that may have a high risk of containing Listeria such as:

  • Raw (unpasteurized) milk or foods that contain unpasteurized milk
  • Soft and semi-soft cheeses 
    • Feta
    • Brie
    • Camembert
    • Blue-veined cheeses
    • Queso blanco
    • Queso fresco
    • Panela 
  • Hot dogs
  • Deli meats
  • Ready-to-eat meals
  • Foods at ready-to-eat salad bars, sandwich bars, and delicatessens
  • Refrigerated pâtés or meat spreads
  • Refrigerated smoked seafood (often labeled lox, nova-style, kippered, smoked, or jerky)
    • Salmon
    • Trout
    • Whitefish
    • Cod
    • Tuna
    • Mackerel 
  • Unwashed raw fruits and vegetables (such as sprouts)
  • Soft-serve ice cream
  • Raw shellfish and seafood

What Are Symptoms of Listeria?

Symptoms of Listeria (listeriosis) vary depending on which part of the body is affected.

Symptoms of Listeria infection in the brain and spinal cord include:

Symptoms of Listeria infection in the bloodstream include:

Symptoms of Listeria infection in the digestive system include:

In pregnant women, symptoms of Listeria infection may include:

What Causes Listeria?

Listeria infection (listeriosis) is usually caused by eating food contaminated with Listeria monocytogenes bacteria.

If Listeria infection occurs during pregnancy, the bacteria can spread to the baby through the placenta.

How Is Listeria Diagnosed?

Tests to diagnose Listeria (listeriosis) include:

What Is the Treatment for Listeria?

Healthy people with Listeria infection (listeriosis) don’t usually need treatment and the illness goes away in about 2 days. 

Pregnant women, newborns, and people with serious infections are treated with antibiotics.

Reviewed on 2/4/2022
References
Image Source: iStock Images

https://www.uptodate.com/contents/listeria-the-basics?search=Listeria&source=search_result&selectedTitle=1~150&usage_type=default&display_rank=1

https://bestpractice.bmj.com/topics/en-gb/914

https://www.cdc.gov/listeria/index.html

https://www.pregnancybirthbaby.org.au/listeria-food-poisoning

https://www.fda.gov/food/health-educators/listeria-food-safety-moms-be